Pauline prides herself on her home cooked full English breakfast where she uses as many locally sourced ingredients as possible. Breakfast is served with hot rolls, also with freshly squeezed orange juice as standard as are some homemade preserves. We also offer an alternative menu by arrangement including continental.

We are able to offer evening meals as requested and ordered a day before required.

On arrival days please order on booking if possible. As we are unlicensed, guests are welcome to provide their own wine which we will happily cork for you. Limited soft drinks are available upon request.

Optional Evening Meals

Pete and Pauline's daughter Margot is an accomplished chef and has worked for some prestigious local catering outlets in the area. She now runs her home based business (www.thymeaftertime.co.uk) producing homemade pickles, chutneys and herb jellies.

Margot's passion lies in using as much local seasonal produce as possible.

Prices start from £ - and menus.